Part 7: Fried Chicken & Cornbread
Take some Thighs, Legs, or a combination of the two, and marinate them in a ziploc filled with buttermilk for AT LEAST 6 hours. 24 preferred.
Rub the chicken with a spice mixture with a ratio of the following:
1x Chili Powder
1x Onion Powder
1x Garlic Powder
1x Powdered Sugar
Then take a mixture of flour and salt, most likely 1 tablespoon salt to 1 cup flour, and slowly add some beaten egg until you end up with a ton of crumbs.
Dredge the spiced chicken in the salt egg flour thing
Fry 3-4 minutes per side in an electric skillet or frying pan, using Vegetable Shortening (or Veg Oil if you dont have or are avoiding shortening)
Finish in the oven for 25 minutes at 400 ° F which is conveniently exactly how long and the same temperature we cook the cornbread at.
Take 1 egg, beaten
1 cup milk
1 and 1/4 cups Flour
3/4 cups cornmeal
1/2 teaspoon salt
1/4 cup sugar
1/4 cup Vegetable Oil
1/4 cup honey
2 tablespoons baking powder
and mix that shit real fine
then pour into a 9x9 greased metal pan and bake for 25 minutes at 400° F
M & H Band - Pop Corn (Remix Version 87 Special DJ)
Swamp Bear - Psychotic Girl
Deadly Premonition OST - Life is Beautiful
Also I have updated my website's wordpress theme to be a little less... misaligned. Hopefully it's easier to watch the selfhosted videos now.