Part 11: Samosas
Boil up some potatoes and brown some ground beef.
Add in the following spices:
1 teaspoon each of:
Ginger (forgot to mention it in the video)
1 tablespoon of:
Mash it up, that's your filling.
You should probably NOT do what I do but I got some Safeway phyllo dough.
Take a pizza cutter to it and make a bunch of triangles.
Wet the edges of the dough and fold them around the filling into a dough triangle.
Set your deep friar to 400 degrees, and fry 2-3 minutes or until golden brown.
If they float in the fryer, just flip em halfway through.
Remove to a paper towel and do the next batch. Repeat until done.
Samosas can be served cold (though I much prefer them warm) and are generally served with a Mint Chutney sauce but I just dip em in Sriracha because I'm a goony motherfucker.
Mogwai - Does This Always Happen?
Yello - Oh Yeah
No more voting. I'm doing Chicken Kiev next and that'll probably be the last update. I'm going back to college and classes start in Mid August. Just don't think I'll be able to balance both as this is a very time-consuming LP.