Part 12: Chicken KievSpeaking of an honorable death it's time:
Soften 1 stick of butter, mix in 1 teaspoon Salt, Tarragon, and Parsley with 1/4 teaspoon Pepper, place the butter on some wax paper, roll it up, and throw it in the freezer to re-solidify.
Take some chicken breasts, butterfly them and flatten them with a meat mallet. Then place them on some plastic wrap, put some of the compound butter in the center, then roll that shit up as tight as possible. Place all the chicken roll ups in a bowl or plastic bag and throw them in the fridge or freezer for a while.
Preheat oven to 400 degrees and some vegetable oil over medium-high heat.
Take the chicken, salt and pepper each side to taste, then dip in a mixture of 2 eggs and 1 teaspoon water, then dip in panko breadcrumbs. Fry until golden brown, about 5 minutes each. Then transfer to the oven for 10 minutes to make sure they're cooked all the way through.
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That's all there is, there isn't anymore.
I hope you all learned something. You probably didn't but that's not my fault.